Item Details

Title: Opportunities in food processing: A Handbook for setting up and running a small food business

Date Published: 2001
Author/s: K. Atkinson, B. Axtell, S. Diop, E. G. Divine, P. Fellows, H. Mchomvu, P. Oti-Boateng, R. Sobano, R. Wanjau, R. Zulu
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This is a practical guide for starting or operating a food business. It covers a range of topics, including hygiene, equipment, product testing, suppliers and retailers, and financial, production and staff management.