Item Details

Title: Cowpea Growers' Guide: Revised Edition

Date Published: 1996
Author/s: National Agricultural Research Organization (NARO)
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Affiliation: National Agricultural Research Organization (NARO)
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Abstract:

Cowpea is mainly grown in Northern and Eastern Uganda. It is consumed as a pulse as wet as in leaf form as a green vegetable. Cowpea provides cheap and important vitamin and plant protein which complement the cereal tuber staples consumed in those regions.

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