Abstract:
The Eastern and Southern Africa Regional Round Table on Food Systems Ur der Stress
(FSUS) was held at the Eastern and Southern Africa Regional Office (EARO) of IDRC in
Nairobi, Kenya, on October 12, 1993. The thirty-four participants represented go rernmental
and educational institutions, the private sector, NG0s, and donor institutions from nine
countries of the region, as well as the EARO's professional staff. Eleven women and
twenty-three men participated.