Item Details

Title: VALUE ADDITION GUIDE FOR 8 PRIORITY CROPS IN NORTHERN UGANDA

Date Published: 2019
Author/s: NGETTA ZONAL AGRICULTURAL RESEARCH DEVELOPMENT INSTITUTE - NGEZARDI
Data publication:
Funding Agency :
Copyright/patents/trade marks: NGETTA ZONAL AGRICULTURAL RESEARCH DEVELOPMENT INSTITUTE - NGEZARDI
Journal Publisher:
Affiliation: NGETTA ZONAL AGRICULTURAL RESEARCH DEVELOPMENT INSTITUTE - NGEZARDI, PRELNOR
Keywords:

Abstract:

What is value addition? This is the process of transforming a product from its original form to a more valuable state, preferred in the marketplace. Many raw produces have basic value in their original state. For example, maize harvested in the garden, becomes more valuable by grinding and packaging it into maize flour and maize bran