Abstract:
Localized but chronic food insecurity is In increasing in frequency and scope, and in addition, the production and sale of quality products are rare This situation is thought to
the due to several factors, among which is the lack of enforcement of regulatory by-laws in the post-harvest sub-sector. It is also thought to be due to lack of a clear National Policy on Food Security with clearly defined strategies and regulatory mechanisms in the whole post harvest
.sub-sector.