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Item Details

Title: TEA QUALITY AND QUANTITY ENHANCEMENT

Date Published: 2016
Author/s: V. Tumwine, V. Namutebi , C:. Mu gisa, R. Nalugo, R. Kawooya, and R. Ka jobe.
Data publication:
Funding Agency :
Copyright/patents/trade marks: Rwebitaba Zonal Agricultural Research Development Institute - RwebiZARDI
Journal Publisher: Rwebitaba Zonal Agricultural Research Development Institute - RwebiZARDI
Affiliation: Rwebitaba Zonal Agricultural Research Development Institute - RwebiZARDI
Keywords:

Abstract:

The quality of teas is influenced by the quality of leaf plucked. Course/
hard and longer plucked materials lower tea quality. For good quality tea,
2 leaves and a bud are recommended to be plucked

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