Item Details

Title: Enzymatic extraction of Banana wine

Date Published: 2014
Author/s: Mbarara Zonal Agricultural Research Development Institute - MbaZARDI
Data publication:
Funding Agency :
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Affiliation: Mbarara Zonal Agricultural Research Development Institute - MbaZARDI
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Abstract:

It produces a highly refined and clear juice in comparison to traditional
methods where particles can be seen in the product
The six beer brewing varieties for South Western Uganda are Mbidde,
Musa, Kisubi, Kayinja, Mufunyakobe and Fhia 23.
Enzymatic extraction of juice increases juice yield by 45% in comparison to traditional methods of hand extraction.

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