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POST-HARVEST HANDLING
Module description
Best practices for post-harvest handling, including storage and processing, of various agricultural products.
Post-Harvest handling
Research Themes
--Select--
BIOSCIENCES
BIOTECHNOLOGY
CROPS
FISHERIES
FORESTRY
LIVESTOCK
MECHANISATION
NATURAL RESOURCE MGT
VALUE ADDITION
Value Chains
--Select--
APICULTURE
ARAUCARA TYY
BANANA
BEANS
BEES
CALLIANDRA
CAPTURE FISHERIES
CASSAVA
COCOA
COFFEE
COMMON BEAN
COMMON WHEA
CONSERVATION
COTTON
COWPEA
DAIRY
EUCALYPTUS
FARDHABIA
FEEDS
FINGER MILLET
FISH
FOOD BIOSCIENCES
FRUIT TREES
FRUIT TREES
GERMPLASM CONSERVATION
GIANT LIRA
GOATS
GREEN GRAM
GROUNDNUT
HEALTH
LABORATORIES
MAHOGANY
MAIZE
MALUS PUMILA
MUSIZI
NUTRITION
NUTRITION AND BIO-ANALYTICS
PEARL MILLET
PIGEON PEA
PIGGERY
PINE
POND FISH FARMING
POST-HARVEST HANDLING
POTATO
POULTRY
PROCESSING (CHOPPERS, SHELLERS,)
PRODUCTION (PLANTERS, TREADLE PUMP)
RICE
SESAME/SIMSIM
SHEA NUT TREE
SOILS CLIMATE CHANGE
SORGHUM
SOYBEAN
STRING BEANS
SUN FLOWER
SUSTAINABLE LAND MGT.
SWEET POTATO
TERMINALIA
VEGETABLES
YAM
Classification
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#
Description
Authors
Year of Publication
1
Post harvest handling and processing of fish
NARO. et al
MARCH 2005
2
Post-harvest sector policy requirement in the national food policy
SALIM M.N and Odogola W.. et al
MARCH 2005